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“Extraordinary rehearsal dinner!” 5 of 5 stars
Review of Farmstead at Long Meadow Ranch

Farmstead at Long Meadow Ranch
738 Main Street, Long Meadow Ranch, St. Helena, CA 94574
707-963-4555
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Ranked #1 of 44 Restaurants in St. Helena
Certificate of Excellence 2014
Price range: $20 - $30
Cuisines: American
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Restaurant details
Good for: Large groups, Local cuisine
Dining options: Dinner, Breakfast, Lunch, Late Night, Reservations
Dining style: Casual Dining
Cross street: Charter Oak
Description: Farmstead at Long Meadow Ranch's restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Stephen Barber. LMR Grass-fed Beef CheeseburgerHoused in a former nursery barn, our 110-seat restaurant revolves around a central open kitchen with booth and central seating, community dining, and a full bar. We feature an authentic farm-to-table menu. The ingredients are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef and lamb, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, vinegar, and honey. Possessing a substantial background in Southern cooking styles, Stephen emphasizes a wood-burning element for select dishes. Stephen's kitchen is also outfitted with a plancha, a cast-iron grill ideal for searing Long Meadow Ranch's healthy, tender, and flavorful grass-fed beef and lamb. Community tables at Farmstead restaurantFarmstead at Long Meadow Ranch's restaurant wine program features Long Meadow Ranch Winery's elegant and balanced wines, as well as other domestic and international wines selected by Chris Hall to complement the restaurant's American farmhouse cooking. LMR and Farmstead wines are also available to purchase to-go at the Logan-Ives House cellar door. There is no corkage fee at Farmstead at Long Meadow Ranch. Instead, a $5-per-bottle fee is collected as a donation to a featured local community-building not-for-profit organization each month. We call this program Corkage for Community. Outdoor bar at Farmstead restaurantOutdoors in season, guests can enjoy a meal among the espalier apple trees, drinks at the bar, or relax with friends and family by the cozy wood-fired authentic forge. Monday through Friday from 4 PM to 6 PM we offer a Growers' Happy Hour with specially-priced cocktails, beer, and wine and a special bar menu. We also offer Weekly Traditions featuring special friendly, casual menus on Monday, Tuesday, and Wednesday nghts and on Sunday for brunch. Live entertainment on Fridays. The regular menu is available everyday. Indoor and outdoor seating available. Walk-ins are welcome
Indianapolis, Indiana
Reviewer
3 reviews 3 reviews
Reviews in 3 cities Reviews in 3 cities
2 helpful votes 2 helpful votes
“Extraordinary rehearsal dinner!”
5 of 5 stars Reviewed November 9, 2012

This was an amazing site for our daughters rehearsal dinner. It was held outside, with cafe lights strung over farm tables. Votive candles, vines and persimmons adorned each table. The food was amazing. The yummy beet and goat cheese salad, slow fire roasted chicken, Mac and cheese to die for! Following dinner we had s'mores over 2 small wood fires. Everyone commented it was the best food they had ever had at an event...plus it's such a charming site. Everything was perfect!!

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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835 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Falls Church Va
Top Contributor
72 reviews 72 reviews
43 restaurant reviews
Reviews in 39 cities Reviews in 39 cities
34 helpful votes 34 helpful votes
“Best artichoke ever”
5 of 5 stars Reviewed November 8, 2012

This was a wonderful restaurant and perfectly illustrates why farm to table is the rage. The food was prepared simply but the flavors were outsstanding. My husbands burger was too die for. I would go to Napa just to eat here.

Visited October 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Fairfield, California
Senior Contributor
25 reviews 25 reviews
10 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
7 helpful votes 7 helpful votes
“The food of the earth”
5 of 5 stars Reviewed November 6, 2012

The food is simple,yet creative and so so California. The menu changes with the seasons but has its standards. You must put your heart issues to the side and have the Poted Pig. Bet you can't eat just one! The people and service is unpretentious and make you feel like family. You definatly want to be a part of this family. If only for a short time. Enjoy!

Visited October 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
State College, Pennsylvania
Senior Contributor
21 reviews 21 reviews
11 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
11 helpful votes 11 helpful votes
“A Great meal after a wonderful trip to Napa Valley”
4 of 5 stars Reviewed November 5, 2012

After spending the day experiencing some great winery, it was wonderful to stop by this restaurant and sit outside and enjoy a sh and delicious meal. There is an outside fireplace to make it even cozier. I would definitely stop by here again.

  • Visited October 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Knoxville, Tennessee
Top Contributor
132 reviews 132 reviews
87 restaurant reviews
Reviews in 42 cities Reviews in 42 cities
55 helpful votes 55 helpful votes
“LOUD”
3 of 5 stars Reviewed November 5, 2012

The food was ok but it was so loud you could not have a conversation. I had sole it was good but 2 people had the pork chop and it was tough. We would not go back.

Visited October 2012
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