We stopped in here for lunch while touring the wineries and it was so good that we cam back again for lunch. We did not sit outside since it was too chilly the days we were there, but they have a really nice outside patio. They have a winery and farm and have their own beef and pork and eggs and vegetables. Some portions are very large, not all, and you have to be careful about over-ordering. My husband has celiac and they were able to accommodate him with no problem. The carpaccio was amazing and they had potted pig, like the Tuscan lardo with shredded pork that is too big for one. Their chocolate cream pie was the best I ever had. Second time he had a pork chop and I had a burger and fries. Just super and very friendly, competent service. We stayed too far away to come here for dinner, but I think they have music some nights. Nice bright, casual atmosphere.
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