Went back this year for my birthday. Had another amazing dinner. Everything was so wonderful; cooked perfectly; and seasoned perfectly. All of the staff were friendly, attentive, and very helpful.
The specific reason I am writing this review is to comment on the chef. We were sitting at the chef's counter and able to watch some of the magic behind the Mulvaney's meal experience. I overheard a server asking about gluten free options on the menu (strict gluten free) and the chef was giving some different options. They made the amuse bouche gluten free specially for this diner. The server then came back and asked if the angel hair PASTA could be made gluten free. Instead of saying no and making this person pick another entree, the chef stopped what he was in the middle of and made FRESH gluten free pasta dough from scratch!!!
I was extremely impressed by the degree to which this restaurant will go in order to make its customers happy. We will definitely be coming back.
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