The decor in this place is really outstanding. Lots of wood, very elegantly finished and appointed, creating intimate spaces in the booths, tables or bar area. Food is great, with the whole idea being locally sourced, weekly specials (52), and four seasonal changes in menu (seasons), thus the name Seasons 52. Flatbreads are very tasty, with some very creative ideas for toppings. They have a wine flight and flatbread special that gets you a flight of three tastes, plus one full glass, plus a flat bread, for one special price. This restaurant has the menu developed so that all menu items are at or beneath a set calorie level, so it is much easier to make healthy choice selections if you are pursuing a healthy eating lifestyle! And the desserts are presented in shot glasses, are very creative, and very hard to pass up! Highly recommended, and we have returned many times since their opening at the start of this year.
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