Pizza for lunch and it was fantastic. Our server was Heidi and she took great care of us from water to desert. The pizza is thin crust, cooked perfect with ample toppings and fresh Italian seasonings that tasted like the great pizza kitchens of Boston and New York. The menu has some very interesting dishes that I can't wait to try several of them. We are going to make this our Italian spot for great family dinners and afternoon 'get-downs.' Its just that good, and quite frankly better than the top-stops near the Mission Inn.
The restaurant is new; in a mid-century building that is making a come-back and the owners are giving it their best shot. Nicely decorated and smartly clad table with linen and condiments. You can tell that the owner's are eager to put their best foot forward and showcase their eatery and their efforts are appreciated.
Note to owners... You're doing everything right, great service, clean nice room, great menu and equally important - over-the-top taste. It all equals success.
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