I love the concept of getting a TASTING size portion of wine. Of course they sell by the glass or bottle too. I am a diabetic, but a LITTLE wine won't hurt, so these are perfect portions for me. When I ordered food, I had no idea it was going to be so pleasantly appealing to the eye and palate. Chef Jason did a brilliant job! My friend ordered the Seared Ahi Tuna and I, the Lemon Herb Baked Chicken. I have added pictures. She did not want her Wasabi Cream, so light, so creamy, so nipping at my tongue. The weekend bartender Channing, was pleasant, funny and efficient. Thursday nights from 7:30 to 10:30 there is live music. Nice! Someone who understands that starting music at 9pm or later is not convenient for most people. Find this place and stop by!!! Their website: http://www.vinoveritaswinebar.com/index.html
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