My husband, daughter, and I see this place as a staple for weekend breakfasts. John and his staff offer typical breakfast fare, at the right prices and with the right flavors. They have stock combinations for the indecisive, but are more than open to you customizing your order however you want it.
I personally recommend the Corn Beef Hash and Eggs, it is to die for. I also recommend you go next door to his brother Andy's restaurant for Sushi.
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