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“The best place in the IE” 5 of 5 stars
Review of Sucree

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1560 Barton Rd., Redlands, CA 92373
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Ranked #58 of 184 Restaurants in Redlands
Restaurant details
2 reviews
Reviews in 2 cities Reviews in 2 cities
“The best place in the IE”
5 of 5 stars Reviewed September 1, 2014

This is the best place you can go in the Inland Empire. I suggest everyone go in there and give it a try,it is amazing. So delicious.

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3 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Any
English first
Redlands, California
1 review
1 helpful vote 1 helpful vote
“Better off driving to la for macarons”
3 of 5 stars Reviewed March 2, 2014 via mobile

Horrible service I've been in here twice and both times so at I was rudely treated. The shop is tiny and dark you are better off buying them to go. Then head to the little coffee shop across the parking lot and enjoying them in their beautiful outdoor area with a coffee or tea.
I can't wait until there is a better place to get macarons in redlands! The cookies taste old like they had been frozen improperly or for too long. I've bought more than 25 different flavors from them so it's not just one. And aside from all the crazy flavors some normal French ones might be nice like vanilla, rose or pistachio opposed to strawberry margarita

  • Visited January 2014
    • 3 of 5 stars Value
    • 2 of 5 stars Atmosphere
    • 1 of 5 stars Service
    • 3 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Death Valley National Park, California
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
8 helpful votes 8 helpful votes
“Best Macarons in SoCal”
5 of 5 stars Reviewed November 21, 2013

I'm not prone to hyperbole, but so far, Sucrée has the best macarons in Southern California. I've had Lette, which wasn't too bad. And Rocq macarons in Whole Foods are pretty good. However, Sucrée just blows them out of the water.

The macarons are exactly what macarons ought to be -- a smooth, thin crust hiding the soft cookie dough underneath that sandwiches the filling inside, which is subtly sweet. No hard crumbly, crust and dry dough here!

The flavors are something else. In addition to the traditional flavors of chocolate, strawberry, rose, salted caramel, etc., there are more than 50 flavors (check out their website: http://www.sucreeandtea.com/), including the exotic savories that have cheese in the fillings. It might sound weird, but the cheeses used aren't the aged cheeses, so they blend really well with the sweetness. I've had the Chevre & Guava (young goat cheese w/ guava), the Gorgonzola & Pear, and the Jalapeno Popper -- the sweetest jalapeno peppers are used to blend well with the sweet cheese.

In addition to the macarons, there are cake pops, cupcakes, tarts, and Petite cakes. The cake flavors include more familiar ones like mocha or black forest. But they also have flavors like Ube (sweet purple yam).

The shop is decorated in muted pastels, which goes well with the macarons and other pastries. The staff is friendly and really passionate about their craft. And with flavors like Ube and Jalapeno, this patisserie incorporates the food traditions of Asia and Mexico, which is fitting for what is possibly the best maker of Macarons in California.

  • Visited October 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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