When we arrived the bar was crowded and very noisy. It was hard to have a conversation at our table during dinner. The louder the people at bar got, the louder the people at the surrounding tables talked. We had the filet and sturgeon, both were excellent. But the portion of the filet $39 and fish $32 was fine but there were hardly anything else on plate. I think I counted 4 fava beans and one cut up fingerling potato on my plate. The entree and small plate prices are high for the portions size you get. The prix fixe dinner was $29 for pork loin, salad and dessert of churros and tiny scoop of ice cream on the night we visited. We chose to order off menu instead. None of the desserts looked very interesting. The service was very good once we were seated. We must of stood at door for 5 minutes before anyone even noticed us when we walked in. There is no host/hostess station to check in. So we stood there and waited for someone to come up to us.
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