My wife and I dined here for dinner on an overnight stay in Pismo. We were welcomed by the manager and shown to our table. It was a Thursday night, and not overly busy, yet they had a live jazz trio playing!
The wine recommendation was excellent, as were the savoury tarts we tried as a starter.
The Entrees were the real stars of the night - both my wife's selection of the pork chop, as well as my steak frites were cooked to perfection.
It is a tad on the pricy side, but then I have had much worse dinners in more expensive restaurants.
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