I've always wanted to eat a "boil" type meal...and got it. We visited on a Tuesday evening with a 10 minute wait. You can sit by the bar and choose from wine or beer (no cocktails) for a drink. Ordered crab cakes and crab stuffed poblano chili to start. LOVED THESE DISHES. Server recommended the boil for one so we did that, and upgraded one seafood selection to king crab legs for additional $. Great choices. I am a firm believer in going with staff recommendations. They dumped the boil onto our paper covered table, and included was pieces of potato, corn on the cob and chunks of spicy sausage, all cooked with the shellfish. I absolutely loved every item in that bucket, and we finished with key lime pie. Again, amazing. We spent about $110 with tip and it was worth every cent. The service was outstanding.
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