The last time I walked into a restaurant that smelled like this, I was in Maine! I knew I was in the right place. We split a one-person bucket between us. We chose snow crab and shrimp, which came along with steamed and seasoned potatoes, sausage and corn. There were several other types of crab from which to, choose, including Alaskan king crab.
The tradition is to dump bucket orders onto the table in front of you, and that was pretty cool, too. Very, very good — and a must if you like seafood.
Also — be sure to try the crab bisque. They make it with sherry, which lends a nice nutty flavor to this very rich soup. I sampled my husband's clam chowder, and it was very creamy and good, too. Don't plan on counting calories here, but just go and enjoy!
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