We enjoyed their January event, "Holiday Blues", which included 4 tiny samples of blue cheeses with our first 2 port tastings. Then we progressed through 5 more tastings, including their reserve port, a wood-aged muscat, a cream sherry and a Gewurztraminer "Almost Vinegar". The gentleman serving us was friendly and knowledgeable. We found the ports here are 'lighter' than those from Portugal or England. Unlike other tasting rooms, this one does not have a set fee, but accepts donations that go to a local charity.
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