We had a very nice weekend stay at the Inn. Ken is a great host and owner - he is very personable, friendly, makes great breakfasts and lives on the property. Not a bad winemaker either, which he shares with cheese (not Kraft, but the local goat farm and dairy specialties!, crackers and fruit each evening). Room was clean and a very comfortable bed in the creekside room. Only minor drawback is that the breakfast table was right outside of our room, so you will hear a little of the prep sounds and wonderful food smells if you sleep until the last minute! It may be a tad overpriced for the rooms but overall no complaints.
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