When you step into this restaurant you feel like you have entered another country...Italy! The music is enchanting, the service is excellent only to be outdone by the food itself. The locally produced salami is mouth watering. We were served pork chops that were inches thick and juicy, produced from local pigs fed on acorns. The pasta is homemade and the sauces add to their delicious flavor. Try the ravioli, they cannot be described, they must be experienced. Make a reservation if you want to be seated immediately.
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