We choose this restaurant based on the recommendation of the tourist information, telling us this is a wine-specialized cuisine. The outdoor seating was nice, but we have been disappointed to find mostly French wines on the list, while we were there visiting Paso Robles for it's famous local wines. Food however was nice - the Salade Nicoise in a for once special presentation, but very good and interesting - and the service was friendly. This was the only place during our 2 1/2 weeks in California where we had to ask separately for bread (and then wait for it to be baked up).
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