Stopped here for lunch. We had the fried shrimp sandwich and the cubano. Shrimp was excellent. Not heavy breading and tasty. The cubano was delicious. We don't have it often but ordered dessert. We thought we'd give the churros and chocolate a try (everything is made there or grown locally - true farm to table restaurant - and the fish is never frozen - from the water to the kitchen). Please try the churros. These are not your street fair churros. These are delicious! And the chocolate dip is divine!
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