This restaurant was rated #1 on trip advisor for Paso Robles and we were ready for a really nice dinner and Roberts fit the bill. I had the macadamia crusted halibut and my husband had the New York steak with black truffle mashed potatoes. We shared the wedge salad with bacon, carmelized onions and blue cheese and their nightly special of heirloom caprese salad. Both were excellent. Service was excellent and the upholstered club chairs and crispy white cloth table clothes made it very comfortable and just the right amount of formality. Most of the patrons were dressed very informally.
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