We had dinner there recently and on a week night. It was comfortable and beautiful and the service just about perfect. We got the fixed price menu. The first course was a little strange--needle fish with avocado mousse and some foamy stuff. I guess foam is all the rage with high class chefs now and I apparently don't appreciate it as fully as I should. The other courses were fine but nothing terribly memorable, although the lentils with truffles was quite delicious. Dessert was great. The wine steward was very knowledgeable and friendly and gave excellent advice. The Langham hotel is gorgeous and still very traditional classy. We would go there again after saving up oour pennies.
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