Fraiche makes great yogurt in house. The frozen favors are excellent: the natural is tangy, the chocolate is not to sweet, and the seasonal favors -- e.g. pomegranate or pumpkin manage to fuse the tang and the special flavor. The only version I've ever not liked was the organic oreo which was *way* too sweet. And the non frozen us terric as well, with a great thick consistency. The toppings are very well done. Try the fruit purées, especially the ollalieberry. And the oatmeal (steel cut slow cooked) with yogurt and toppings is a full day full stomach treat.
Fraiche is alo the source in Palo alto for Blue Bottle Coffee, which people swear by.
Finally, if you're mobile, the Fraiche location on Stanford's campus at Tressider us a little cheaper.
You have no recent hotel searches.