Frozen Yogurt has become such a trend - chemical extractors - that you're probably thinking you don't want to go here. Fraiche is different. The yogurt is actually made there, and has a distinctive sour tang of the real thing. Interestingly, it's good in the morning - just get a bowl of their homemade yogurt. The coffee should be better. It's good beans - Blue Bottle from Oakland - and a good machine, but the staff aren't well trained barristas because it's a yogurt place. You could do worse.
If you like more than a double espresso, watch out. They price a quad at about $6, because it's two doubles. Yikes!
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