Imagine a vibrant, delicious Italian restaurant with actual Italians in charge! Very popular new locanda, which exceeded our expectations about food and staff friendliness and talent.
Imagine fresh and distinctive fava beans, broccoli rabe, charred romaine salad, gorgonzola/pear pizza, and fantastic branzino on fregola sarda. Add a generous wine pour, and we were in Calabria. Yes, the vibe is very loud, but you get used to it. Outside seating in the back with heaters. Here you will find the true Italian taste. In fact, the website says Terrone is one of two eateries in the Bay Area that carries the denomination of "certified associazione verace pizza napoletana." Well deserved. Tanti auguri to the owners!
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