Favorites like Tamarind prawns, Lemongrass sea bass, Shaking beef, and Hoisin sauce lambchops remain on the ever-changing menu of starters, salads/soups, entrees, vegetables, rice, and dessert. The finest quality ingredients wonderfully cooked and presented. When making reservations, ask for the room with curtains furthest from the front door for an extra quiet and romantic meal. Vibrant bar scene in the front room. On another occasion, I had arranged a prix fixe dinner for 15 people (required for large groups); I chose the $75/person option (most expensive of 3). It had all the favorites above, and it was divine.
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