I came here with 3 friends for happy hour drink and sunset (early bird)dinner. We had a bit of a bad experience in the bar and I asked to speak to the manager at dinner. Aaron Fletcher, owner was more than interested in our experience and did his best to make up for the poor service we had in the bar. The restaurant is beautiful and warm. I had not been here is at least 10 years. The warm sour dough bread started us off and we proceeded to excellent prime rib dinners. One friend had the swordfish and said that too was wonderful. I received a follow up letter from Aron today. We will definitely come back and actually are already planning our Sundance reunion for next month!
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