We visited this Restaurant in a House (with kind of history) in a warm night (we never say “hot” in the Desert Valley) in May. Squeezed in a small parking space. Seated then in the courtyard, enjoyed the warm breeze and cold chardonnay. We ordered Australian Barramundi (no idea what is Barramundi, then we googled it, found out that it’s a fish!) and pan seared Scottish Salmon & Tiger Shrimp. Appetizer? pan seared fresh Scallops and warm goat Cheese salad. All good but hardly outstanding. Service was good and cordial. A happy evening/night!
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