This is an excellent, upper end restaurant over in Pacific Grove with a steadily changing menu. They put it on a hand written sheet daily. It's rather romantic, with live quality music at night. It's best to go during the week, as it can be hard to get in on the weekend, particularly during tourist season. I had the duck, which was perfect, well cooked but not dried out. He had lobster, which was also excellent, and served with the butter on the side, not drowning the lobster like you see sometimes. Service is just right, attentive without being pushy. Wine glass pourings are generous. If you remember any French from college, you can practice on the friendly owners. All in all, worth the $ for the big night out.
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