Staying a couple of days in Monterey and we wanted a meal and a menu that didn't contain any burger or american stand-bys. Passionfish delivers fine dining in a relaxed but stylish setting with friendly informed service who recommended a lovely local pinot ( somewhere away from the top prices). Good food recommendations for our 9 year old son (duck confit with edamame). Fish broth to start was a vibrant and tasty trimph as was my wife's scallop on artichoke risotto, scallop perfectly, just, cooked, yum. Mains were good but not quite as brilliant as the starters ( mine halibut , hers gnocci, very silky). Panna cotta and peach and strawberry cobbler were very good. Would definitely recommend and go again - if i ever get the chance.
Service was always helpful without being obsequious.
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