Went with my girlfriend for the first time with the idea in mind to take out (glad we did). The hood range vent had some problems that day and the place was lil smoky smelling. The atmosphere is a very tight cafeteria vibe. This place should be in a bigger locale which hopefully they get someday. Food was ausom!! We shared a local fish sanguich, mahi quesadilla, chowder bouy and fried calamari. All four were right on and the staff was ultra friendly even though they were getting slammed with a full dining area and long line to order. The secret has defintely gotten out on this place. ALL GOOD!!! Make sure to check out fresh local fish of the day wipe board for freshest choices. Everything you can basically get plate, sandwich or salad style.
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