When PlumpJack let us down by not having their advertised menu, but rather dishes with ingredients a fraction of the advertised menu, we ended up at Fireside Pizza and Pasta, and are we glad we did. Amazing pizzas, and the quality holds up even when they get super busy, which they do - believe me. They probably do more dinners than all the other Squaw restaurants combined, and at the peak they are running a pizza through the oven every 10 seconds. They have an amazing kitchen crew, because they stay open all year - and keep their critical staff.
And somehow they have snagged a Super Tuscan wine for $31/bottle and a Chianti Classico at $34.
The servers are genuinely keen to make your visit memorable.