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“Back again” 5 of 5 stars
Review of Grahams

Grahams
1650 Squaw Valley Rd, Olympic Valley, CA 96146-9995
(530) 581-0454
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Price range: $1 - $50
Cuisines: Mediterranean, Central European
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Restaurant details
Good for: Romance
Dining options: Reservations
Dining style: Casual Elegant
Cross street: Christy Lane
Transit: Free Valley shuttle every 30 minutes. Reno-Tahoe airport shuttle daily. North Lake Tahoe transit bus every hour.
South Lake Tahoe, California
Top Contributor
88 reviews 88 reviews
45 restaurant reviews
Reviews in 23 cities Reviews in 23 cities
33 helpful votes 33 helpful votes
“Back again”
5 of 5 stars Reviewed August 5, 2013

This weekend 120 family and friends gathered on the historic family estate. We retired back to Graham's for a very very enjoyable meal and a wine tasting. Graham really does have the widest variety. Having a little too much to drink, I utilised the bedrooms in his Christy Inn: the first home in the valley. Graham is world's greatest host.

  • Visited August 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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39 reviews from our community

89% Recommend
    24
    11
    3
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
Ohio
Senior Contributor
37 reviews 37 reviews
21 restaurant reviews
Reviews in 22 cities Reviews in 22 cities
21 helpful votes 21 helpful votes
“Service without a smile”
4 of 5 stars Reviewed March 20, 2013 via mobile

Waitress was asked to descirbe the Bison special: the answer ? "It is a ribeye! It has alot of marbling." No mention of the sauce (which my son would have preferred not to have), fingerling potatoes, and veggies. Duck Breast was awesome. Dungeness Crab salad and seafood chowder were incredible. Linguini with seafood was very good. Bison ribeye was good but overly fatty. Excellent wine list. Bar area was very smoky from fireplace. Lower dining room was not smoky but there was a cold breeze at floor level. Efficient service. A usable lock on the ladies room bath stalls would be wonderful An occasional smile would be more than welcome :)

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Schoten, Belgium
Top Contributor
105 reviews 105 reviews
40 restaurant reviews
Reviews in 41 cities Reviews in 41 cities
59 helpful votes 59 helpful votes
“Great food and service to boot!”
4 of 5 stars Reviewed March 18, 2013

It is rated Number One and was definitely the best restaurant that we went to. There are two main areas - ask for a room in the main dining area where the fireplace is - the other area by the bar is used, I understand for those who have not booked and is a little like a corridor. Baked oysters, calamari, asparagus wrapped in in ham, Elk steaks and more - real gourmet cuisine. The cassoulet was stunning. Chose a lovely sparking wine from New Mexico and great Sonoma red - they do take their wines seriously. Expensive but worth it.

Visited March 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
rocklin
Top Contributor
125 reviews 125 reviews
71 restaurant reviews
Reviews in 48 cities Reviews in 48 cities
45 helpful votes 45 helpful votes
“Delicious”
4 of 5 stars Reviewed March 10, 2013 via mobile

I have been visiting the Olympic Valley for years and missed the opportunity to dine here. I had some friends take me there and I was so glad I finally made it. The staff is very kind. I was made to feel welcome and like and old friend moments after I walked in the door. There is great stone work and a wonderful fireplace. You feel like you are in an Inn or Tavern. The ambiance is much better than any inn or tavern I have seen on TV. We arrived for dinner, post sunset, but we could still see some of Squaw's legendary peaks silhouetted by the fading light. My friends brought a bottle of wine and were told, on the phone, that the corkage fee was $25. The corkage fee is $30, but they honored the $25 price without question and with a smile. We had calamari and ahi poke. I am not a huge fan of calamari, so I wont say it was good, bad, or otherwise. I am a huge fan of Ahi and i can say that Grahams had a wonderful Ahi poke. There wasa little more than a serving left in the dish and I was chosen for the task of finishing it. Gladly! The table was served bread with an eggplant purée. I will be the last person to eat eggplant, but I ate more than my fair share of the eggplant purée. My husband and friends all ordered the buffalo prime rib. They were not impressed. They added a lot of salt to their entrees. Later my husband said the dish lacked seasoning. I ordered the Elk chop with lingon berry - medium rare. I have very good table manners, but in the end I abandoned all of them, picked up the bone, and removed the remaing pieces of meat with my teeth. It was delicious. I was very impressed with my meal. The entree was served with whipped potatoes, broccolini, and carrots. Our server was friendly and attentive. The bus staff never let our warer glasses empty. There don't seem to be that many tables so I would reccomend making reservations. We skipped dessert, although it looked very good. The meal was $$$, but you are paying for the location. They have a patio and I would like to come in the spring or summer to enjoy lunch on the patio, with my back or my side to the busy Squaw Valley road.

    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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Top Contributor
74 reviews 74 reviews
37 restaurant reviews
Reviews in 20 cities Reviews in 20 cities
21 helpful votes 21 helpful votes
“Wonderful Meal”
5 of 5 stars Reviewed March 4, 2013

Excellent food, old school charm. I had and excellent elk chop, friend had the buffalo. Great wine selection. Only downside is the Squaw Valley prices.

Visited February 2013
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