I come here frequently because I live nearby. I want the restaurant to be great and to do well. But it's just not up to snuff. Some of the dishes are fine. Have enjoyed the lobster ravioli and the caprese salad is quite good. Tonight I ordered the "pan seared sea bass". Very disappointing. If that was pan seared, I'll eat my hat. It was clearly baked, which is not the same at all. Do they really think we're too stupid to know the difference? I hope they get their act together, because a great Macaroni Grill would be a real asset to this area. I know great Macaroni Grill's exist (yes, even for a chain), but something is amiss at this one. I should also be clear that this is a management issue. The staff is always friendly and accommodating.
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