Small restaurant in the town of Occidental with a wonderful chef and wood fire oven. We shared
a delicious salad, wonderful French Onion Soup, a flat bread pizza with goat cheese and
sardines and an entree of rabbit. The food was delicious and service was wonderful. We
had an early dinner reservations for 5 PM and when we left the Bistro was completely full. I'm
from out of town, but I would definitely go back and try some of the other tempting dishes.
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