Tonight we made our annual pilgrimage to the Union Hotel to start our Christmas celebrations. My daughter and son-in-law arrived early this morning and our first family outing was to Occidental. As always, we were greeted like long lost family, the service was terrific and the food could not be beat. We started by sharing bruschetta and then moved on to our salads, pizza dough beard sticks, salami & cheese, marinated kidney beans and clam chowder. My main dish was a rib eye steak cooked to perfection and topped with sautéed mushrooms. It was accompanied by potatoes, veggies and raviolis. For desert, we shared apple and banana fritters with our coffee. Before we left, we toured the various dining rooms and admired the Christmas decorations. My favorite tree was covered with slices of dried fruit. My daughter loved the gingerbread stars hanging from the ceiling in the café. Christmas only happens once a year, but great meals happen every day at the Union Hotel. Nom Nom!
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