If you want to eat authentic Korean barbecue surrounded by Korean families Ohgane is the place for you. The servers all speak English and will help first timers. We fortunately had a Korean American friend who showed us how to use the grill in the center of the table to finish off beef, chicken and pork strips. Complements were all good and tasty. Staff was friendly although a bit overwhelmed with the Saturday night family crowd.
The hands on experience was the best and the 72 hour marinated beef the best among the three meats we tried. I would recommend highly.
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