My daughter and I saw the 10:00 p.m. Poncho Sanchez Latin Jazz Band show at this venue on March 15. This was my third show at Yoshi's Oakand, having seen Earl Klugh and David Sanborn here last November. Yoshi's does bring the best of the best in contemporary jazz to Oakland and San Francisco and I'll keep coming up for Fresno for this reason, thus the "Excellent" rating. However, this was my first time having dinner at the restaurant before the show. I had made reservations for 8:00 p.m. and arrived there just before that time and was seated right away. We were even asked if we'd like a window table for the view and of course, we did. We ordered the brussels sprouts appetizer, which were good and the miso soup as a stater before the entree. The miso was very flavorful. For the entrees, I had the pork chop with fingerling potatoes and veggies and my daughter had the lobster tail with kale and it was suggested by the server that she might want to order a starch to help round out her meal as her portions might not be enough. She ordered a side of brown rice and shared it with me. The food tasted okay-- it wasn't bad nor was it something to rave about. I was surprised that both entrees were the same price. I've never known a pork chop to cost the same as a lobster tail and for the price, I expected my pork chop to be something spectacular and it wasn't. But the restaurant was an experience to try at least once. The service was great I might add.
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