Our first experience there was on a Friday afternoon. We were seated in the lounge area and were lucky enough to get a window seat. The ladies working that afternoon were fun, outgoing and extremely good at their job. We had the clam chowder which in itself is def the best anywhere! But then we had the asiago crusted scallops YUM, and the coconut shrimp - too spicy for our tastes. We enjoyed it so much we made it the place for our last meal there. We were escorted to the dining area where a stuffy waiter seemed disappointed in everything we did and ordered. We ordered the triple plate for $55 of lobster, salmon and filet mignon. Disappointed to say the least, lobster was the size of a credit card cut in half and had no flavour at all, meat was dry. They brought 3 shrimp to replace expensive lobster. Very poor show second time around. Still can't deny them the clam chowder though is still a 5 star YUM.