I had dinner with a friend and the food and dessert were excellent. I ate braised boneless short ribs that were so tender that I didn't even need a knife. For dessert that had a peach cobbler which was very good. The service and the view made the evening wonderful.

My wife and I had a late lunch there on Saturday July 21st before going to the Yankees at A's game that night. It was a nice, chill atmosphere and we had a table inside right near the water. During our meal we saw a couple of kayakers and three boats that left the docks. We were looking for a nice relaxing meal on vacation and that was what we got. Our server, Olive was very nice and did a good job. I ordered the lobster bisque, which they poured right at the table. It was excellent. I also ordered the open-faced crab sandwich, which came with fries. I really enjoyed that too. My wife, who doesn't like seafood, also enjoyed her prime rib french dip sandwich as well. It really was a perfect and extremely enjoyable experience for us. A lot of times, when we go out to eat with our daughters, there is always that little sense of urgency to eat and not waste time. It was nice to be able to take our time and take in a nice atmosphere on our vacation. For $60 for lunch for the both of us, we both felt it was a very good value. I felt satisfied and full after our meal unlike what I felt after eating lunch at another seafood restaurant located in SF's Fisherman Wharf, which I also reviewed.

Had lunch here sitting outside on Sunday afternoon while a festival/market was taking place in Jack London Square. A nice choice of interesting dishes with a local Califonia flair. Service was a bit slow, but attentive, and the food for our party of three all was quite good. A bit on the pricey side perhaps, but not too bad considering the prime location. I'd certainly go back again when in the area. We heard on the news that President Obama had lunch there the next day, so you know it is a popular, highly regarded restaurant.

As we entered Kincaid's for a dinner with relatives my heart sagged a little at the size of the room. It had all the markings of the sort of restaurant that serves mass produced food, mostly straight from the freezer. However I was pleasantly surprised. The food is fresh and freshly cooked and the soups are clearly not from a tin. Certainly no complaints there. I thought the choices on the menu were a little limited. Beef was the only meat served and the scampi and prawn dishes on the menu started to look repetitive. On the night we dined I think halibut was the only white fish on the menu. Perhaps there could be a bit more variation.

Nevertheless Kincaid's is worth a visit. The service was smooth, the food fine and you have a nice view over the water.