The menu changes with the season, (something I believe more restaurants should do) using fresh ingredients and dishes that are extremely flavorful. Of course my favorite time of year to go to Oliveto's is during truffle season, while expensive, its worth every penny. I have now been here about 6 times and I have to say we have yet to be disappointed. We recently had the roast hen rolata, the fig tortelloni and spit roasted rabbit wrapped in pancetta. The location is charming, and you can stroll down the street afterwards to walk off the pasta and poke your head into the new/used bookstore that stays open later than the other stores in the area. Also below the restaurant they have their cafe portion, however, I have not sampled anything on their menu (guessing it must be different). Good wine selection, but have not been bowled over by dessert options. I also recommend making advance reservations, otherwise, you may not get in on a walk-in basis if its a weekend evening.
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