We bought a Groupon for this restaurant despite my girlfriend's instistance that "just because it's cheap, doesn't mean it's a good value." Much as it pains me to admit it, she was right. We joined another couple there and although our table was ready before our reservation (nice), that was where the experience exceeding our expectations ended. Both the server and bus staff were just "a little off" in their service delivery despite the fact we were one of 4 tables occupied in the establishment. They presented awkwardly and interrupted in the middle of discussions. We ordered the cheese plate (which was pretty good and delivered right away) and then the server came by after we had demolished it to tell us what everything was. She told us certain things were out of stock before we ordered, so we took that into account and requested something different, only to be told that some of those items were unavailable too. Main courses were pretty good. I had the Risotto and my gf had the steak (as part of prix fixe menu). Both were presented nicely and portions were generous, but I got the feeling the chef was trying just a little too hard with the flavor mixtures. We also got "Creme Brulle" which gave new meaning to creme as it was like soup. Almost seemed like it had been sitting out for a while. While we were enjoying some after dinner conversation, server came by to ask "if we needed anything else" in an obvious attempt to get rid of us (lights had been turned off in the back of the room), but she hadn't brought the check yet! Price was $155 for 4 with one drink each. Might be worth it with some better wait staff and quality of food being focused on a little more than quantity.
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