I hadn't been here in a while and was ready for a refresher. We were on the early side and service was prompt. We all enjoyed our meals; 2 of us had the chicken kabob (it was very good; I tried some) and 1 had the duck . I wanted the chicken kabob, too, but didn't like the idea of 3 of us ordering the same item, so at the last minute I sprang for the wild mushroom risotto (with sausage). I'm glad I did. The risotto was creamy but crunchy. The peas were fresh. There were plenty of mushrooms. It was just the right amount of food. Mezze is a very good restaurant, and they support local non-profits when they can, and this is important to me. This was a memorable dining experience for us and we'll go back.

Certainly fulfills the category of a First Class neighborhood gem! Offers understated elegant ambience, friendly service, and food more flavorful than expected. The Scallop dish was so yummy until I wished I could have been served a bit more of it on my plate....

Close to Lake Merritt, there aren't too many restaurants better than Mezze! The atmosphere is great and the service is consistent. One thing that always surprises people I go here with is how good the Caesar salad is! Isn't a Caesar salad just a salad? Yes, but theirs is one of the best I've ever had.

Always ask for the waiter's recommendation. They have never led me astray.

The special event- " The Last Dinner on the Titanic" authentic 7 course menu with Mushroom duxelle puff pastry, Barley soup, poached salmon with a musseline sauce of dill and cucumber, filet mignon with real seared foie gras, scalloped potatoes and wine demi glace, orange juice champagne refresher, asparagus salad and profiteroles for dessert- all for $55. With the 1958 film"Titanic" screened on the wall with subtitles, and many guests dressed for the occasion- it was a fine evening.