Wonderful and creative in 2009, but a recent visit fell absolutely flat. The cooked salsa is still excellent, but the ceviche was drowned in so much tomato puree and lime juice, it was awful. The housemade tortillas with the Fundido were great, but the dish itself was mediocre: thick layer of rubbery, hard-to-cut tasteless cheese over a skimpy layer of equally tasteless ground beef. Carne Asada was good but nothing exceptional.
Service was indifferent, the waitress disappearing for so long my DH gave up on the idea of an after-dinner coffee drink. This meal was vastly inferior to Bocanova/Oakland (Jack London Square) or even Coco Cabana/Pleasanton. Save your money and go elsewhere!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.