We had dinner at Baywolf while vacationing in northern California. We wanted to take our hosts to dinner and they suggested Baywolf. It was a fairly good meal although there were a few sour notes. The interior of the restaurant is hard to categorize. Is it rustic? We were seated in a sort of porch area at the front, One of our friends asked that one ingredient be left off the salad but when the salad arrived, that ingreadient was still there and the waiter asked our friend if he needed to remove it or if he needed to bring a whole new salad. I think he should just have brought a whole new salad without interrogating our friend. Also, my husband ordered a pork shank which had very little meat and was mostly bone and gristle. He was very disappointed. It seemed an odd item to have on the menu.
If you own or manage BayWolf, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.