I have been fortunate to eat at Hopscotch on several occasions. The menus are well balanced with something to satisfy all taste buds. Oysters, clams and fried fish and duck fat chips from the sea, with some tasty surprises, are my favorites for lunch. Dinner also offers a nice range of tastes. The sweet potato gnocchi, chicken loin, sea bass, and two varieties of burger are all delicious. My friends and I have tried everything. Leave room for dessert and French pressed Verve coffee from Aptos. It is hard to choose between the binets with expresso hickory sauce or the yuzu tart or the chocolate mousse! Hopscotch is now serving brunch on Saturday and Sunday. I am looking forward to tasting the Benedicts!