Begin with the peach, fennel, olive, trumpet, porcini appetizer, which is a culinary delight. A blend of unique tastes that this opening dish provides, begins an epicurean experience. All farm-raised or ecologically based foods grace the menu. Although the portions seem small, they provide just enough to satisfy the stomach and the taste buds. Be aware, that due to the size of the restaurant, seating is very limited and reservations are a must.
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