Each course in the $30 tasting menu was absolutely delicious. I had to try the fava beans, as they are so briefly in season. They did not disappoint. I was particularly taken with the sformato, a dish I had never tried before. I highly recommend it. The hanger steak was cooked to perfection and the accompanying foods added to the pleasure of the dish. The tiny chocolate, date, and walnut dessert was a satisfying finish to a sensational dining experience.
I enjoyed the "Le Marche" flight of red wines. The first offering, a Lacrima Nera, actually tasted of roses. The other two wines in that flight were Sangiovese blends. Although very nice they did not compare to the delight I found in the "black tears" (lacrima nera).
The restaurant is noisy, but I will go there every chance I have. What a find. Bravo Bellanico!
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