Service was friendly, helpful and efficient. Food was interesting and well prepared. The pork tenderloin was perfectly cooked, nicely dressed with just enough jicama salad and tamarind sauce to add texture and flavor but not overwhelm the juicy meat. The sweet potato gratin and brussel sprouts were generously portioned and tasty. Do wish everything had been a tad warmer, especially the lamb. Succulent and flavorful, the lamb shanks needed warmth the play down their richness. The house made ice cream was a delight with churros and chocolate sauce, the perfect light and playful ending to a delightful meal.
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