My friend's dinner was OK. I had chicken with their pumpkin seed mole. The chicken was overcooked to the point that it was hard. The mole was bland. I'm a pumpkin seed fan, and this didn't even have much pumpkin seed flavor. I talked to the waiter about ti, hoping he would make it easy to return it to the cook. Nope--he kinds shrugged it off. There didn't seem to be anybody of capability and competence around. And since it was nearly closing time, I opted to just get out and cut my losses. Why waste time AND money?
Their chips and salsa are tasty!

Some of the best Mexican food I have had in a long time. Perfect balance of flavors and spiciness in the dishes. The flavors and spices used in the food are right on target. So good, I am craving more already.

Ate dinner early on a Saturday evening. Chips and salsa decent, not great. Guacamole was pretty good, better than average. Had a shrimp dish, sorta' like fajitas, with a decent reduction glaze. However, only given 2 tortillas, could have used another one. Maybe 2 more. Tasty enough, but not something I would write home about. Mashed potatoes were actually pretty good, a little dense, but tasty.
All in all, a decent place, but not more. Not for the price.

Fresh take on South of the Border cuisine for very reasonable price and nice extras. Chips were fresh and salsas unique, not run of the mill. The chicken lime soup was fresh batch, light and subtly seasoned. Sesame crusted ahi tuna was excellent and very inexpensive. Try Chile Poblana for a unique dish with fruit and spice, suggesting Caribbean flavors. Choclate flan finished with fanfare. Draft choices, again inexpensive and good choices. For the adventurous, an exhaustive list of Tequilas from the Teguila bar. Overall an unexpected surprise in a tourist spot. Very friendly helpful staff as well.