Three of us settled in for a special night out. I had the chive crusted stripe bass and my friends had the blackened salmon and the salad Kathleen. All were presented beautifully and enjoyed tremendously. Our starter was a threesome of seafood treats and my friends had the Caesar salads. The pinot noir we had from Willamette Valley was velvety and worked well with the tastes of the meal.

Service was friendly and good humored and the pace of the meal was perfect.

Visited restaurant for a last dinner with family -- glad to find something open on New Year's Day. Menu varied although a little light on vegetarian selections. Everyone in the party was happy with their choices -- especially my husband with the blackened salmon and my son with the roast beef special. Service was very attentive; even the chef stopped by for a visit. Restaurant lighting was very dim. I do like to be able to see my meal.

Especially liked that one could chose variable sizes for menu selections. Great idea.

this is a restaraunt with great food and service but
the atmosphere is good for a business meeting or if you want to talk with friends....

Party of 11 for family birthday party. It took about an hour before our entree was served. Half of us ordered the prime rib special, requesting from rare to medium. My son's medium looked about the same as my sister's rare. I was the last to be served and they asked me what I ordered. I said prime rib medium rare. I was served a well done piece that looked like scraps. After complaining, I was served a piece that looked more like medium,

This was my second time eating here, though I have never chosen this restaurant. Both times were not good.