Their signature flat iron steaks, available in 5, 8 and 10 ounce servings, are seasoned and done to perfection! The accompanying salad and sides were created equally well to make a wonderful meal. The staff was friendly and the service great. With a full bar, there were good beer and wine choices and the pour for a martini ample. When the rolls come warm and the salad on cold plates, this restaurant attends to the details of your dining pleasure. We had to go back! The prime rib and slow cooked BBQ ribs were hardy servings and just as delectable as the steaks. Although their dessert menu is limited, you might want to save room. Our shareable warm pecan brownie with ample ice cream and fudge sauce was mouth-watering!
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