CIABATTA bread was the best ever anywhere: hot and lightly crunchy, with none of the typical teeth-challenging toughness and chewiness.
SOUTHWEST SEAFOOD SALAD had on it perfectly-cooked (not overcooked) srimp and big scallops and lots of them, on a bed of lettuce with pretty spicy chipotle dressing (spiciness, 7 on a scale of 0-10) which was well balanced by wrapping it in a bit of hot flour tortilla. Black beans and diced tomatoes balanced the taste and consistency very well.
MENU had options of 1 crab cake (side), 2 crab cakes (appetizer) or 3 crab cakes (entree)--nice! And at least 4 sizes of clam chowder--nice!
The next time I need dinner in Oakhurst on my way to Yosemite and don't have ample time for Woody's, I'll eat here.
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